Good afternoon here me will give you a recipe gobi manchurian which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from gobi manchurian which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare gobi manchurian delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings must exist for prepare

1. Use 1 Gobi flower
2. Prepare 3 tsp Maida
3. Prepare as required Corn flour
4. Use as required Chill power
5. Prepare as per taste Salt
6. Take as required Ginger garlic paste

And then they are tossed in a manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy. Gobi Manchurian, a multinational dish with roots in Chinese immigrant communities in Kolkata, India, features cauliflower florets battered and fried until crisp and then served with or tossed in a flavorful, spicy sauce. Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. Gobi Manchurian is more an Indian dish than a Chinese dish, where crispy deep fried florets of cauliflower or gobi are tossed with ginger, garlic, green chillies, onion and capsicum along with a sweet, spicy soy sauce based sauce till the gobi is just coated so that it can retain its crispiness.

Instructions to make Gobi manchurian:

1. Cut the Gobi flower into small pieces pour in salted hot water drain hot water after 2 min. Take cauliflower maida corn flour Ginger garlic paste
2. Chilli power salt add some little water all items mix it well fry in hot oil ready to serve
3. Done and ready to serve!

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water. Drain and set aside for later.

relatives or to be creations in do culinary business. Good luck!