Good morning here me will give you a recipe gobi manchurian which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from gobi manchurian which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare gobi manchurian the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required exist in make

1. Take Marination=1 cup all purpose flour
2. Prepare 1/3 cup corn flour
3. Prepare 2 cup cauliflower florets
4. Use 1 tablespoon salt
5. Prepare 1 tablespoon red chilli powder
6. Use 1 tablespoon turmeric
7. Take 1 tablespoon coriander powder
8. Prepare 1 tablespoon cumin powder
9. Prepare 1 tablespoon chaat masala
10. Prepare 1 tablespoon garam masala
11. Prepare 1 cup yogurt or curd
12. Prepare 2 tablespoon ginger garlic paste
13. Prepare Gravy=2 tablespoon ginger garlic grated
14. Take 1 small onion chopped finely
15. Prepare Puree of 4 tomato
16. Prepare 1 teaspoon salt
17. Prepare 1 teaspoon red chilli powder
18. Use 1 teaspoon turmeric
19. Take 1 teaspoon chaat masala
20. Prepare 1 teaspoon garam masala
21. Prepare 1 teaspoon coriander powder
22. Use 1 teaspoon sugar
23. Take 1 teaspoon lemon juice
24. Prepare 2 tablespoons manchurian powder optional
25. Prepare 4 tablespoons soy sauce
26. Prepare 4 tablespoons ketchup sauce
27. Prepare 1 cup hung curd

Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it.

How to cook Gobi manchurian:

1. Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
2. Now deep fry it at medium flame
3. Gravy=roast in some butter garlic and ginger and onion
4. Make brown then add tomato paste and all the spices together
5. Now stir at low flame and cover the utensil and cook it for 15 minutes
6. Now add fried cauliflower florets and do not cook now just mix in tadka mixture
7. Serve and garnish with spring onions
8. Stay safe stay healthy
9. Done and ready to serve!

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. How to make the gobi Manchurian sauce. Place a large frying pan or flat cooking pan over low-medium heat. Gobi Manchurian is more an Indian dish than a Chinese dish, where crispy deep fried florets of cauliflower or gobi are tossed with ginger, garlic, green chillies, onion and capsicum along with a sweet, spicy soy sauce based sauce till the gobi is just coated so that it can retain its crispiness.

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