Good afternoon here me will give you a recipe chicken soup greek style which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from chicken soup greek style which has aroma and taste that able evoke our tastes.

So that the result of chicken soup greek style, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chicken soup greek style delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 2 chicken legs (thighs and shoulder or half a chicken)
2. Use 1 1/2 ltr water
3. Take 1 onion
4. Use 1 carrot
5. Use 3 whole allspice
6. Prepare 30 ml virgin olive oil
7. Take sea salt (to taste)
8. Prepare 130 gr orzo pasta
9. Prepare 2 organic eggs (we need them to be on room temperature)
10. Take 1 1/2 lemons their juice

The water should be enough to cover the chicken. Place on high heat, put the lid on and bring to the boil. Add the chicken, water, carrots, celery stalks, onion, bay leaves, black peppercorns, and salt to a large stockpot. Bring to a rapid boil, lower the heat to medium-low and simmer, partially covered, for approximately an hour to an hour and a half.

How to make:process Chicken soup greek style:

1. In a large pot add the chicken the onion and carrot whole. Add the all spice the olive oil and the water and bring to a boil. There will be a froth formed so remove it with a spoon.
2. Turn the heat on medium and let the chicken boil until you see it separates from the bone, almost an hour.
3. Remove the chicken from the pot and place on a tray. Season generously with salt and cover. The meat will absorb the salt. Remove the carrot, onion and all spice and throw away.
4. Bring the broth to a boil, season with salt and add the orzo. Cook for 10-11 minutes. While the broth is boiling keep aside a cup of the broth for later. (We will need it for the avgolemono, we need it to be warm and not boiling hot).
5. When the orzo is almost cooked remove the pot from the stove.
6. Let's get the avgolemono goining. Separate the egg whites from the yokes. Keep the yokes aside and squeeze the lemons to take the juice.
7. Whisk the egg whites until fluffy, add the yolks and mix to combine. Add the lemon juice while whisking. Add the broth you set aside earlier and continue whisking. The avgolemono is ready. Pour it into the pot and stir for a couple of seconds.
8. Serve the soup with freshly ground pepper and the chicken. I like to add the chicken into my soup in small pieces. Enjoy!
9. Done and ready to serve!

Let's get to the step-by-step of how to make Greek avgolemono soup, and you'll see how easy it is. Quick-release, then open the lid and remove the chicken to shred it. Add the chicken back into the pot once it's shredded. Blend the egg yolk, lemon, and ½ cup of cooked rice together. Add the chicken broth, fresh dill and parsley and salt & pepper.

I say thank you for reading the recipe that we convey on here. We have high hopes we Good luck!