We will provide inspiration You are are looking for a potato hash casserole recipe that is steady and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of potato hash casserole, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare potato hash casserole the delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare Casserole stars
2. Use 3 pounds red potatoes
3. Use 1-1/3 pound ground beef and ground pork mixture
4. Use 1 large yellow onion
5. Prepare 1 pound meatballs see my recipes or premade
6. Use 1 teaspoon salt
7. Use 1 teaspoon granulated garlic powder
8. Take 2 tablespoons ground paprika
9. Prepare Spices gravy
10. Prepare 1 teaspoon granulated garlic powder
11. Take 1 teaspoon ground black pepper
12. Prepare To taste salt
13. Use Gravy
14. Prepare 1 cup all purpose flour
15. Prepare 4 cups water
16. Prepare Cheese
17. Take 2 cups shredded sharp cheddar cheese
18. Prepare 3 cups shredded mozzarella cheese

Start by making a roux then whisk in milk, followed by grated cheddar cheese and sour cream. Stir together with the frozen shredded hash browns. Use a the large holes box grater or the grating blade of a food processor to shred the potatoes into a large bowl. In a large bowl, beat eggs, milk, salt and mustard.

How to cook Potato Hash Casserole:

1. Brown the meat mixture. Dice the onion
2. Add the spices to the meat. Add in the onions. When the meat is done and onions are translucent remove and set aside. In the drippings add in the potatoes.
3. Add spices fry till fork tender. When fork tender remove and set aside. Cut the meatballs in half. To the drippings add the meatballs. Preheat oven to 400° Fahrenheit.
4. When meatballs are crisp remove add flour and spices when the flour is done add water and whisk. To an oven safe dish add the meat mixture and half the gravy. Next layer is half the cheeses.
5. Add potatoes, then rest of the gravy. Then the meatballs.
6. Add the cheeses and bake 30 minutes. Let rest 12 minutes and serve. I hope you enjoy!!!
7. Done and ready to serve!

Place thawed hash browns in a large bowl. Spread the mixture in the prepared baking dish. In a saucepan, saute onions with butter until onions are slightly tender but still crunchy. In a large bowl, combine the sour cream, cream of chicken soup, and saute onions and butter. Mix together all ingredients in a large bowl.

me, the simple preparation of Potato Hash Casserole above can help you prepare dishes that are special for family/friends Good luck!