We will provide ideas You are are looking for a vegan potato and spinach curry recipe that is interesting and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of vegan potato and spinach curry, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare vegan potato and spinach curry delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings required exist in make

1. Use 1 onion
2. Prepare 4 big potatoes
3. Take 200 gr spinach
4. Prepare 3 tb oil
5. Use 750 ml water
6. Prepare 1 tb grated ginger
7. Prepare 3 cloves garlic grated
8. Use 1 tb brown mustard seeds
9. Prepare 2 tb garam massala
10. Prepare 2 tb turmeric
11. Prepare 3 dried whole chilies
12. Prepare 1 tb cumin

Pour more olive oil if necessary. Pour the coconut milk and salt. Add tomatoes and a bit more water and saute until tomatoes soften. Add the spices and pink Himalayan salr.

Instructions to make Vegan potato and spinach curry:

1. Cut the onion. Fry onion with spices, garlic and ginger in oil for about 5 min
2. Clean and dice potatoes. Add potatoes to onions cover with salted water. Cook until tender
3. Add spinach cook for 2 min
4. Serve with rice or naan
5. Done and ready to serve!

The element that really elevates this vegan curry is the tempered spices that are added at the end. Procedure to make Vegan Spinach and Potato Curry - Boil the potatoes until fork tender and peel them. Heat oil in a pan and add the cumin seeds. When the seeds crackle, add the chopped onions and saute them until translucent. Now add the ginger and garlic paste and fry for a minute more.

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