I will provide inspiration You are are looking for a fried chicken and mashed potatoes recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of fried chicken and mashed potatoes, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare fried chicken and mashed potatoes the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in make

1. Prepare 8 chicken breasts/thighs
2. Prepare 1 1/2 cup flour
3. Take 2 tbsp Lawry's salt
4. Use 8 potatoes
5. Take 1/2 stick butter
6. Prepare 6 cup milk

Meanwhile, start boiling the potatoes in a large pot. When they're cooked, a fork should easily slide into the potatoes, and the potatoes should almost, but not totally, fall apart. Once the chicken is fully cooked, remove it from the pan. Using the same pan, add the onions and bell peppers.

Steps to cook Fried Chicken and Mashed Potatoes:

1. pour olive oil in skillet and heat
2. mix flour with Lawry's salt in a bowl
3. wash chicken, pat dry with paper towels, then cover with flour mix
4. fry chicken (cook time varies with chicken thickness)
5. wash potatoes, chop, and boil them
6. mash potatoes, adding 2 cups milk and half stick of butter
7. add remaining flour mix to leftover oil in skillet, stir, and add milk as necessary to make gravy
8. Done and ready to serve!

Place the potatoes in a large saucepan; cover with cold water. In a small saucepan heat butter and milk over low heat until butter is melted. Mash potatoes and slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste. Pan-Fried Chicken Mashed Potatoes Another classic with fried chicken, a spoonful of mashed potato is perfect on its own or you could throw some fired chicken with each bite.

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