Recipe Choco Chips Avocado Muffins the Perfect Can spoil the tongue

Recipe Choco Chips Avocado Muffins the Perfect Can spoil the tongue

  • Dr Madhumita Mishra
  • Dr Madhumita Mishra
  • Dec 18, 2021

Good morning here me will give you a recipe choco chips avocado muffins which is delicious The way preparing it is very very easy. You just need to be careful to get results from choco chips avocado muffins which has aroma and taste that able evoke our tastes.

So that the result of choco chips avocado muffins, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare choco chips avocado muffins the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required exist for prepare
  1. Use 1 1/2 cups wholewheat flour
  2. Prepare 1/4 cup coconut jaggery powder
  3. Take 1 teaspoon baking powder
  4. Prepare 3/4 teaspoon baking soda
  5. Use 1/2 teaspoon salt
  6. Prepare 1 ripe avocado, peeled and pitted
  7. Prepare 1/4 cup honey
  8. Use 3/4 cup milk
  9. Prepare 1/3 cup vegetable oil
  10. Prepare 1 teaspoon vanilla
  11. Take 1/3 cup mini dark chocolate chips

In a large bowl cream butter and sweetener together. Mix in the avocado and yogurt and vanilla extract. Whisk together almond flour and baking powder and fold into the wet ingredients until combines. To make the avocado muffins: Combine dry ingredients in a large bowl.

Steps to cook Choco Chips Avocado Muffins:
  1. Preheat the a wide pan with lid, on gas in slow flame.
  2. Combine the pastry flour, coconut jaggery powder, baking soda, baking powder, and salt. Set aside.
  3. In a food processor or grinder, blend the avocado with the honey, milk, vegetables oil, and vanilla.
  4. Add the wet ingredients to the dry ingredients and stir until combined. It might be a bit lumpy but just make sure you don’t have dry pockets of flour. Stir in the chocolate chips.
  5. Spoon the mixture into a mini muffin tin. Mine made about 12 mini muffins in two batches. Bake for 25-30 minutes, or until a toothpick comes out clean.
  6. Do not over bake or they’ll dry out and be more crumbly rather than fudgey. Make sure you keep the leftovers in an airtight container. Let your kids enjoy heathy and soft Avocado choco chips muffins.
  7. Done and ready to serve!

Blend together wet ingredients in the blender until smooth. Mix the wet and dry ingredients together until combined. Add chocolate chips and mix again. Spray a muffin tin with cooking spray and set aside. In a large mixing bowl, combine the dry ingredients: flour, Truvia (or sugar), cocoa, baking soda, salt, and chocolate chips.

how is this? Easy isn’t it? That’s the make choco chips avocado muffins that you try it at home. Congratulations enjoy