I will provide inspiration You are are looking for a stir fried sweet potato and ground pork recipe that is exciting taste and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of stir fried sweet potato and ground pork, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare stir fried sweet potato and ground pork the delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings used in prepare

1. Prepare 100 grams Ground pork
2. Take 3 Sweet potato (small size)
3. Prepare 1 tbsp Sake
4. Take 1 tbsp Mirin
5. Prepare 2 tbsp Soy sauce
6. Take 1 tbsp Sugar
7. Prepare 1 dash Japanese dashi stock
8. Prepare 100 ml Water

Fit the processor with grating blade and grate sweet potatoes. Put oil in a large nonstick or well-seasoned cast-iron. Three peppers, garlic and ginger, and a gochujang sauce pack tons of flavor and just the right amount of heat into this ground pork stir fry. Three-Pepper Ground Pork Stir Fry Ingredients You can split this ingredient list into four parts: vegetables aromatics ground pork sauce Add pork back in and stir to combine.

How to make Stir Fried Sweet Potato and Ground Pork:

1. Cut the sweet potato into bite sizes, and soak in a bowl of water.
2. Saute the ground pork. When browned, add the sweet potato.
3. Pour in sake, dashi stock and sugar in order. Then add mirin and mix well.
4. Simmer on low heat for more than 20 minutes. It's done.
5. Done and ready to serve!

Pour in the stir fry sauce. Taste and adjust seasonings, adding additional salt or pepper as needed until the flavors sing. Add ground pork and white pepper powder to it. Continue to stir in corn and combine well. Pour water into wok and cover.

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