We will provide ideas You are are looking for a easy 1-pot non-fried candied sweet potatoes recipe that is interesting and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of easy 1-pot non-fried candied sweet potatoes, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare easy 1-pot non-fried candied sweet potatoes delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required for prepare

1. Take 1 Japanese sweet potato
2. Take 3 tbsp Sugar
3. Prepare 3 tbsp Mirin
4. Take 2 tbsp Sake
5. Take 1 tbsp Butter
6. Take 2 pinch Salt
7. Take 2 tbsp Oil
8. Take 2 tbsp Mizuame starch syrup (or honey) (optional)

Remove from the oil and drain on a wire rack. Peel and slice to be about ¼ inch thickness. In a medium sized saucepan add the butter and melt over medium high heat. Add the brown sugar and stir.

How to make:process Easy 1-Pot Non-Fried Candied Sweet Potatoes:

1. Peel the skin of the sweet potato in stripes (or just leave it on).
2. Chop into bite-sized pieces and soak quickly in water.
3. Place in a heat-resistant container and microwave until softened! I cooked mine for 5 minutes.
4. Heat oil in a frying pan and sear the potatoes from Step 3. Let sit for a short moment on medium heat, then jostle the pan to turn them over and repeat.
5. From here, you need to work quickly. Once the potatoes in Step 4 have browned nicely, quickly pour in the mirin. Then, add the sugar and sake. Melt the butter for a finishing touch.
6. Add the mizuame (or honey) and mix together. Once they have cooled, sprinkle sesame seeds and salt, and then they're finished!
7. Done and ready to serve!

Add orange juice and stir until smooth. Cook's Notes: If syrup is too thin, add a bit more brown sugar. Place coated sweet potatoes in a multi-functional pressure cooker (such as Instant Pot®). Cover with maple syrup, white sugar, brown sugar, and margarine. The sauce will darken as it cooks.

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