We will provide ideas You are are looking for a non-fried simple candied sweet potatoes recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of non-fried simple candied sweet potatoes, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare non-fried simple candied sweet potatoes delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings used in prepare

1. Use 1 Sweet potato
2. Use 1 tbsp Sesame oil
3. Prepare 2 tbsp Brown sugar (or white sugar if you don't have it)
4. Prepare 1 tbsp Soy sauce
5. Prepare 1 tsp Vinegar
6. Prepare 1 Sesame seeds

These should immediately sizzle in the oil. Add the sweet potato slices to the frying pan. Remove from the oil and place on a wire rack. Remove from the oil and drain on a wire rack.

Step by step to cook Non-Fried Simple Candied Sweet Potatoes:

1. Wash the sweet potato and chop it up roughly.
2. Put all of the ingredients except for the sesame seeds in a frying pan over low heat.
3. Fry the sweet potatoes on one side for about 2 minutes, then turn them over. Fry until browned. (The brown sugar will candy the potatoes naturally.)
4. Once the potatoes are cooked through and have browned lightly, transfer to a plate and sprinkle sesame seeds. All done!
5. Why not eat them as a snack with wine!?
6. You can also cut them into sticks.
7. Done and ready to serve!

Cut Japanese sweet potatoes into big bite-size pieces. Deep fry till golden brown and crispy. Coat the fried sweet potatoes in the caramelized syrup. Season with more salt if needed. Toss all sweet potatoes, butter, brown sugar and spices together in a large bowl.

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