We will provide inspiration You are are looking for a peppermint red velvet cupcakes recipe that is delicious and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of peppermint red velvet cupcakes, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare peppermint red velvet cupcakes delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings used in prepare

1. Prepare 1 cup flour
2. Take 2 tablespoons cocoa powder
3. Prepare 1/2 teaspoon baking soda
4. Use 1/4 teaspoon salt
5. Prepare 1/2 cup vegetable oil
6. Use 1/2 cup cold milk
7. Prepare 1 large egg
8. Prepare 3/4 cup sugar
9. Take 1 tablespoon white vinegar
10. Use 1 tablespoon red food coloring
11. Prepare 1 teaspoon vanilla extract
12. Take 1 teaspoon peppermint extract
13. Prepare Frosting
14. Prepare 12 tablespoons butter
15. Prepare 2 1/2 cups icing sugar
16. Use 1/2 teaspoon vanilla extract
17. Prepare 1/2 teaspoon peppermint extract
18. Take 2 tablespoons milk
19. Use Red sprinkles for topping

Beat on low for one minute. Whisk together the flour, cocoa powder, and salt in a small bowl. Add eggs, one at a time, beating well after each addition. Beat in sour cream, food coloring if desired, and vinegar.

Step by step to make Peppermint red velvet cupcakes:

1. Preheat oven to 350. Line a 12 cup muffin pan with paper or foil liners. Whisk the flour cocoa powder, baking soda and salt in a medium bowl. In a large bowl combine the vegetable oil, milk and the egg. Whisk in the sugar, vinegar, food coloring and both extracts. Whisk the dry ingredients into the wet.
2. Divide the batter among the prepared muffin cups. Bake until the tops spring back when pressed. 20 to 25 mins. Transfer to a rack and let cool completely.
3. Meanwhile beat the butter and icing sugar with a mixer on low speed. Beat in both extracts until creamy. Add the milk and mix until fluffy.
4. Spread or pipe the frosting on the cupcakes. Sprinkle with red sprinkles.
5. Done and ready to serve!

Beat in eggs, one at a time, scraping down the sides of mixing bowl as needed. With the mixer on low, slowly beat in sour cream, vanilla, and red coloring. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, oil, vanilla, milk, and vinegar. Swirl batter gently with a knife.

I say thank you for using the recipe that I convey on here. hope we Good luck!