We will provide ideas You are are looking for a boiled fried potatoes recipe that is exciting taste and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of boiled fried potatoes, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare boiled fried potatoes the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required exist for make

1. Take 7 medium potatoes
2. Prepare 1 water just to cover
3. Prepare 4 tbsp ghee
4. Prepare 2 tsp salt
5. Use 2 tbsp dried parsley flakes
6. Take 1 tsp ground black pepper
7. Use 2 tsp granulated garlic powder

Transfer to a plate and set aside. Place a frying pan on medium heat, add oil into the pan, and heat. When oil is heated, add the potatoes and fry, turning the potatoes at intervals to fry all sides till they're golden brown and crispy. Clean potatoes and put in a large pot.

How to cook boiled fried potatoes:

1. wash potatoes well cut into same sized pieces as closely as possible
2. cover with just enough water add 2 tablespoons of ghee hold the other two out till water evaporates
3. when water is almost gone mash the potatoes but not all the way add spices but only add half the parsley flakes when water is gone add the ghee turn potatoes add the rest of parsley flakes let brown on the second side
4. enjoy very yummy
5. Done and ready to serve!

In a large frying pan over medium heat, add the butter and olive oil. Once the butter is melted add the potatoes. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.

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