Good afternoon, are you you are looking for a recipe thai peanut noodles interesting How to make it not hard. You just need to be careful, you will definitely get thai peanut noodles which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of thai peanut noodles, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare thai peanut noodles good as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare 12 ounces linguine or other long pasta/noodle
2. Use 1 1/2 cups thinly sliced bell peppers
3. Prepare 1 1/2 cups sugar snap peas trimmed
4. Take 1/3 cup chopped roasted peanuts
5. Prepare 1/4 cup chopped cilantro
6. Prepare 1/4 cup sliced green onions
7. Use Sauce:
8. Prepare 1/2 cup creamy peanut butter
9. Prepare 2 tablespoons soy sauce
10. Prepare 1 1/2 tablespoons honey
11. Prepare 2 tablespoons lime juice
12. Prepare 1 tablespoon sesame oil
13. Use 2 teaspoons chili garlic sauce
14. Use 1/4 cup warm water

In a bowl, add the soy sauce, honey, peanut butter and chili sauce and mix. In a large pan, preheat the vegetable oil before adding the carrot, pepper and garlic, and saute for around three minutes. Add in the noodles followed by the sauce mixture in the bowl and stir until combined. The Thai Peanut Noodles are creamy, tangy, salty, savory and as spicy as you want.

How to make Thai peanut noodles:

1. Bring a pot of salted water to a boil. Add linguine and cook according to package directions. During the last 2 minutes of the cooking time, add the snap peas to the pot.
2. While the noodles are cooking, prepare the sauce. Stir together the peanut butter, soy sauce, honey, lime juice, sesame oil, chili garlic sauce and water until smooth. Add more water if needed to thin the sauce, 1 teaspoon at a time.
3. Drain the noodles and snap peas. Return them to the pot and add the bell peppers. Pour the peanut sauce in and toss to coat evenly.
4. Place the noodles in a bowl; top with peanuts, cilantro and green onions and serve.
5. Done and ready to serve!

To make these Peanut Butter Noodles, bite size pieces of chicken are coated in ground ginger, garlic powder, onion powder, coriander and turmeric, then browned in a skillet. In a small mixing bowl, whisk the sauce ingredients together. Cook spaghetti according to package directions; drain. While noodles are cooking, prepare the sauce. In a small skillet, heat sesame oil over low heat Add the onions (white parts only) and cook until tender.

how is this? Easy isn’t it? That’s the make thai peanut noodles that you try it at home. Congratulations enjoy