Good morning here me will give you a recipe beef pot roast in slow cooker which is delicious The way preparing it is very very easy. You just need to be careful to get results from beef pot roast in slow cooker which has aroma and taste that able evoke our tastes.

So that the result of beef pot roast in slow cooker, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare beef pot roast in slow cooker delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for make

1. Prepare 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
2. Prepare 3 Celery sticks cut in chunks
3. Prepare 3 large carrots cut in chunks (or handful of small baby carrots)
4. Prepare 2 tbsp Diana sauce
5. Use 2 tbsp Worcestershire sauce
6. Prepare 1 cup Mushroom soup (left over or can)
7. Prepare 1 cup Water
8. Prepare 1 Onion cut

In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Combine beef broth and vegetable soup mix, then add to crockpot. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement Advertisement Coat in flour and shake off any excess. Add the roast to the skillet and cook until golden brown on all sides, about.

How to make:process Beef Pot Roast In Slow Cooker:

1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
4. Cover and cook on high for 6-8hrs until tender
5. Serve over noodles or with roasted potatoes. Nush!
6. Done and ready to serve!

A long slow cooking time is what makes this the most tender delicious pot roast and the gravy from this is so good, if you prefer lots of gravy then double all the ingredients, this also works well using a pork roast and also works well using chuck or blade beef roast — if you find that the taters and carrots are already cooked when you turn the roast over just remove them to a large bowl. Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat.

me, the simple preparation of Beef Pot Roast In Slow Cooker above can help you prepare dishes that are delicious for family/friends Good luck!