Good afternoon, are you you are looking for a recipe potato casserole delicious How to prepare it easy. You just need to be careful, you will definitely get potato casserole which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of potato casserole, first from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want to prepare potato casserole good as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings used for make

1. Take Carrot
2. Prepare Green beans
3. Prepare Irish potato
4. Take Green pepper
5. Take Onion+Scotch bonnet
6. Prepare Seasoning +cinnamon+thyme
7. Prepare Oil
8. Prepare Ginger+garlic

For more great casserole dishes be sure to investigate our pages on chicken casseroles, dinner casseroles, ground beef casseroles and green bean casseroles. Crumb-Topped Sweet Potato Bake With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. They're buildable and easy to work with, making them the best base for your bakes.

Steps to make Potato casserole:

1. Peel and dice the potato in to cubes wash and parboil in for 10min drain and set aside
2. Wash ur green pepper,scotch,onion, green beans,carrot dice them desired shape and set aside
3. Heat pan add oil and onion +greated ginger and garlic then stir for a while
4. Add in seasoning,cinnamon thyme and stir
5. Then add everything together,then add little water and cook for 5min.
6. Serve
7. Done and ready to serve!

We rounded up our favorite potato casseroles that never disappoint on busy weeknights and at holiday feasts alike. Serve: Let the casserole cool slightly but serve while warm. Full of gooey cheese and comforting carbs, they're too good to resist. Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. (Each time you add a layer, sprinkle on a little House seasoning.) Sauté onion and bell pepper in butter; evenly layer over top of sour cream.

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