Good morning here we will give you a recipe thumbprint strawbery cheddar cookies which is delicious The way preparing it is very very easy. You just need to be careful to get results from thumbprint strawbery cheddar cookies which has aroma and taste that able evoke our tastes.

So that the result of thumbprint strawbery cheddar cookies, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare thumbprint strawbery cheddar cookies the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for make

1. Take 400 gr mentega blue band
2. Prepare 100 gr butter
3. Use 3 butir kuning telur
4. Use 150 gr gula halus
5. Prepare 50 gr susu bubuk
6. Prepare 150 gr Mente, cicang harus
7. Take Terigu
8. Prepare Selai strawbery
9. Use Keju parut
10. Use Olesan kuning telurnya:
11. Prepare 2 butir kuning telur
12. Prepare 2 sdm mentega cair
13. Prepare Pasta kuning telur
14. Prepare 1 sdm skm

Pulse cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball. Using a mixer or spatula, mix butter and confectioners sugar until combined. Add egg yolk and vanilla extract. Sift in cake flour, cornstarch, milk powder, and salt.

How to cook Thumbprint strawbery cheddar cookies:

1. Ambil seperempat adonan, tambahkan terigu aduk rata (banyakx terigu hanya sampai adonan bisa dipulung ya, jangan sampai kekerasan)
2. Kocok mentega, butter, dan gula halus sampai reis, masukan kuning telur, kocok sampai rata, masukan susu bubuk, kocok lagi sampai rata..matikan mixer, tambahkan mente cincang, aduk dengan spatula sampai tercampur rata
3. Mencampur adonan dengan terigu sengaja saya bahagi supaya adonan gak cpt kering, di campur sekalian juga gak masalah tergantung kelincahan pembuatnya
4. Ambil adonan yang sudah dikeraskan besarnya sesuai keinginan pembuat, punya saya sebesar kelereng, tusuk dengan jari di bagian tengah, oles dengan kuning telur, beri selai strawberi tengahnya, beri keju parut di pinggirannya, panggang
5. Olesan: campur semua bahan, kocok dengan garpu sampai tercampur rata, siap dioleskan ke adonan yang sudah dibulat bulatkan dan dilubangi tengahnya
6. Kalau cookies sudah dingin, tata di toples..
7. Done and ready to serve!

Spoon the jam into the center of each thumbprint. Create a deep well/imprint in each dough ball using a moistened thumb/finger. Fill each well generously with bourbon tomato jam (recipe below). Switch the position of the two trays in your oven half way through baking (please see note). The cookies should be golden on the bottom and light-golden on top.

me, the simple preparation of Thumbprint strawbery cheddar cookies above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!