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Several things can affect the taste quality of potato casserole with eggs, start from the type of ingredients, next selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want to prepare potato casserole with eggs delicious as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required in make

1. Take Boiled potatoes
2. Take Red onion
3. Use Vegetables (cabbage, carrot, green beans, green pepper)
4. Prepare Eggs(optional)
5. Use Scotch bonnets
6. Prepare Magrine
7. Prepare Seasonings
8. Prepare Spices
9. Use Salt

Pour Evenly into Casserole Dish Pour this Egg Mixture evenly into your casserole dish. Add Cheese and Bake Add Sharp Shredded Cheddar Cheese. Make sure you shred your cheese at home and please do not use pre-shredded cheese. In a large skillet, heat olive oil over medium heat.

Steps to make Potato casserole with eggs:

1. Boil potatoes with little salt, seive and set aside.
2. In a pan, add magrine, onions, scotch bonnets, seasonings, spices and fry for some time.
3. Add vegetables, potatoes and mix well.
4. Lastly, add eggs and let it cook for 5-10mins.
5. Done and ready to serve!

Our top-rated potato casseroles are the perfect side dish or main entree for cool fall and winter nights. When you want comforting potato casseroles to place alongside roasts, chops, and other main dishes, these are recipes you need. They're filling, warming, and easy on the wallet. Place potatoes and water in a microwave-safe dish. Top with broccoli, onions and red pepper.

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