Good afternoon here me will give you a recipe 280. strawberry thumbprint cookies which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from 280. strawberry thumbprint cookies which has aroma and taste that can evoke our tastes.

So that the result of 280. strawberry thumbprint cookies, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare 280. strawberry thumbprint cookies delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for prepare

1. Prepare 100 gr butter merk apa aja
2. Prepare 50 gr margarine
3. Take 120 gr gula halus
4. Prepare 1 btr kuning telur
5. Prepare 225 gr tepung kunci
6. Use 20 gr susu bubuk
7. Prepare 20 gr maizena
8. Prepare 1/2 sdt Bp
9. Take Filling
10. Prepare Selai strawberry, selai melon
11. Prepare Topping
12. Use Kejo parut

Thumbprint cookies are a delicious and classic Christmas cookie and taste best with homemade jam. Preheat oven… Hello and thank you for visiting Swanky Recipes. Make indentation in center of each cookie with thumb. Place the oats and dates into a blender.

Step by step to cook 280. Strawberry Thumbprint Cookies:

1. Mixer margarine, butter, kuning telur dan gula halus
2. Masukkan tepung terigu, maizena, susu bubuk, BP aduk rata
3. Ambil sedikit adonan dan buletkan
4. Celupkan ke dlm putih telur lalu gulingkan ke kejo parut
5. Taruh di atas loyang dan tekan dng jempol
6. Isi dalamnya dng selai
7. Oven 160 derajat selama 40 menit sampai matang (sesuaikan dng Oven masing2)
8. Dinginkan dan masukkan toples
9. Done and ready to serve!

Blend for about a minute until combined and not crumbly. Be carefull, High calorie density food tends to add up calories quickly and you should be carefull with your portion size if you are trying to lose. Instructions Beat softened butter and brown sugar until combined. Beat in egg yolks and vanilla and slowly add all the flour and salt. Roll sections in palms to make into a ball.

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