Recipe Keto Mac N’ Cheese the Awesome  Perfect

Recipe Keto Mac N’ Cheese the Awesome Perfect

  • Jeff Green
  • Jeff Green
  • Dec 14, 2021

Good morning here me will give you a recipe keto mac n’ cheese which is appetizing The way preparing it is very very easy. You just need to be careful to get results from keto mac n’ cheese which has aroma and taste that can evoke our tastes.

So that the result of keto mac n’ cheese, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare keto mac n’ cheese delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required exist for prepare
  1. Prepare Butter
  2. Prepare 2 Medium heads of cauliflower
  3. Prepare Olive oil
  4. Take Salt
  5. Prepare 1 Cup cream
  6. Take 6 oz. cream cheese
  7. Prepare 4 Cup shredded cheddar
  8. Prepare 2 Cup mozzarella
  9. Prepare 1 tbsp hot sauce
  10. Prepare Ground pepper
  11. Use 1/2 Cup pork rinds/bacon bits
  12. Take 1/4 Cup Parmesan
  13. Prepare 1 tbsp olive pil
  14. Use 2 tbsp freshly chopped parsley

Add in all the rest of your cheese sauce ingredients (cheese, seasoning, & salt) and whisk continuously until the cheese fully melts and you have a smooth cheese sauce. The Best Keto Mac and Cheese This recipe subs the carby macaroni for healthy cauliflower. Add heaps of crispy bacon, cream cheese, and bubbly melted cheddar and you have a side so decadent it should be the main course. Challenges to making a good keto mac and cheese.

Step by step to make Keto Mac N’ Cheese:
  1. Preheat oven to 375. In a bowl, toss cauliflower with 2 tbsp oil and season with salt. Bake on sheets for 40 minutes
  2. Meanwhile, in a large pot over medium heat, heating cream. Bring up to simmer, then decrease heat and add cheeses and hot sauce.
  3. Transfer mixture to baking dish. In a medium bowl stir to combine pork/bacon, Parma Sean, and oil. Sprinkle over cauliflower and put it all into baking dish.
  4. Bake until golden, about 15 minuets. Add garnish with parsley before serving.
  5. Done and ready to serve!

You can't use real pasta or macaroni to make keto mac and cheese. In this recipe, we use cauliflower as a substitute for mac. But then next challenge is a little tougher. A classic mac and cheese starts with a roux, or sauce. Bring a large pot of water to a boil.

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