Recipe Telur gabus keju the So Delicious You can take Joss in your mouth

Recipe Telur gabus keju the So Delicious You can take Joss in your mouth

  • Laras Permatasari
  • Laras Permatasari
  • Dec 27, 2021

Good afternoon here we will give you a recipe telur gabus keju which is interesting The way making it is very not too difficult. You just need to be careful to get results from telur gabus keju which has aroma and taste that able evoke our tastes.

So that the result of telur gabus keju, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare telur gabus keju the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make
  1. Prepare tepung tapioka (sagu tani)
  2. Take margarin palmia
  3. Use telur
  4. Prepare baking powder
  5. Use garam
  6. Prepare keju (170gr)
  7. Prepare Minyak untuk memasak

Cobalah membuat dalam porsi banyak, jadi bisa untuk stok camilan selama work from home (WFH). Masukkan tepung sagu sedikit demi sedikit dan uleni hingga rata. Ambil secuil adonan, lalu pilin kecil- kecil dan masukkan ke minyak dingin. Dalam wadah terpisah, masukkan tepung tapioka, buat lubang, masukkan bahan yang sudah diblender.

How to cook Telur gabus keju:
  1. Iris keju, lalu tambahkan telur, palmia, baking powder, garam aduk pakai blender
  2. Masukkan sedikit demi sedikit tepung tapioka.. atur sampai kalis lalu bentuk adonan
  3. Masak di api kecil sampai matang
  4. Done and ready to serve!

Uleni adonan sampai kalis, ambil adonan sedikit demi sedikit untuk dipilin. Masukkan dalam minyak dingin, bila sudah semua, nyalakan api kecil. Cara Membuat Telur Gabus Keju: Persiapkan semua bahan dan peralatan yang hendak digunakan. Masukkan garam dan telur lalu kocok lepas. Tambahkan margarin lalu aduk hingga merata.

how ? Easy isn’t it? That’s the prepare telur gabus keju that you practice at home. Congratulations enjoy