Good morning here we will give you a recipe simple apple madeleines which is delicious The way preparing it is very very easy. You just need to be careful to get results from simple apple madeleines which has aroma and taste that able evoke our tastes.

So that the result of simple apple madeleines, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare simple apple madeleines delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 100 grams (you could mix the two Margarine or butter
2. Take 100 grams Sugar (or granulated sugar)
3. Take 100 grams Cake flour
4. Use 2 tsp Baking powder
5. Prepare 2 Eggs
6. Prepare 1 Apple
7. Prepare 1 Lemon juice
8. Prepare 3 packs Heavy cream (coffee creamer)
9. Use 1 stick Sugar sticks

In a small bowl, sift together the flour, baking powder, and salt. In the bowl of a food processor, process the apples and sugar. Pulse until apples are broken down into a dust, some small chunks remaining is fine. They will hydrate into the batter.

Instructions to make Simple Apple Madeleines:

1. Cut the apple into 1 cm cubes. Lightly mix in the lemon juice and sugar, and then microwave for 2 minutes at 700W.
2. Put the butter in a bowl and melt in the microwave. Mix in the sugar and eggs, and then add heavy cream. Preheat the oven to 200°C.
3. Mix the cake flour and baking powder together, and then sift the mixture. Stir the mixture into the bowl from Step 2, add the apples from Step 1 and mix it all together.
4. Fill the molds to 80% full with the batter and bake in the oven for 17 minutes at 200°C. When you think they're done, stick a toothpick in and if nothing sticks to it, then the madeleines are done!
5. Done and ready to serve!

Add the eggs, honey, and vanilla and combine, scraping down the sides. Subscribe to my YouTube Channel for more recipe videos! Is a Madeleine a Cookie or a Cake? Well, it depends on how you look at it. Technically, it is a small sponge-like cake.

I say thank you for reading the recipe that we convey on here. hope we Hope it’s useful and good luck!