Good afternoon, are you you are looking for a recipe goobi manchurian appetizing How to prepare it easy. You just need to be careful, you will definitely get goobi manchurian which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of goobi manchurian, start from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare goobi manchurian good as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 300 gm gobi / cauliflower florets
2. Prepare 3 tablespoon Corn flour
3. Prepare 2 tablespoon maida/All purpose flour
4. Prepare 1 onion
5. Take 1 green capsicum
6. Prepare 1 red capsicum
7. Prepare 7-8 spoon Tomato ketchup
8. Prepare 2-3 spoon Schezwan chutney
9. Prepare 3 tablespoon green chilli sauce
10. Prepare 3 tablespoon red chilli sauce
11. Prepare 2 tablespoon dark soya sauce
12. Take To taste salt
13. Prepare 1 tablespoon red chilli powder
14. Use 1 tablespoon black pepper powder
15. Use 1 Cheese cube for garnishing
16. Prepare 1/2 tsp kasturi methi
17. Prepare as needed water
18. Use as needed Refined oil

In the meanwhile, dissolve the cornflour and all purpose flour along with pepper and salt in water. Add the cauliflower florets and mix until the florets get coated with the flour mixture. So what exactly is Gobi Manchurian? Gobi means cauliflower in India Manchurian is a spicy-sweet & tangy sauce made by combining a few basic pantry ingredients such as chili sauce, soy sauce, and ketchup.

How to make Goobi Manchurian:

1. Clean 300gm Gobi and cut into medium size. Make a batter by adding corn flour,maida, Half table spoon redchilli powder, Half table spoon salt, half table spoon black pepper mix it well.then add Gobi and coat them well.
2. Take a kadhie add refined oil in it.heat on medium flame.add coated Gobi in it turn golden and crisp.
3. Heat 4-6 table spoon refined oil in a kadhie/pan when the oil turns hot.add Chopped onion and Chopped capsicum saute them on a high flame for 3 minutes.
4. Add soya sauce, Tomato ketchup,red chilli powder,salt, green chilli sauce, Red chilli sauce, Schezwan chutney mix well. Add half Cup of water cook it for 5-10 minutes.until the sauce thickned. Add black pepper and fried Gobi mix well.
5. Add half table spoon Kasthuri methi.garnish Gobi Manchurian with cheese. Serve the Gobi Manchurian.
6. Done and ready to serve!

Gobi Manchurian is the blissful marriage of fried cauliflower florets and the flavorful Manchurian sauce. Gobi Manchurian - Dry or Saucy Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water.

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