Good afternoon, are you you are looking for a recipe cauliflower mac and cheese delicious How to prepare it not hard. You just need to be careful, you will definitely get cauliflower mac and cheese which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of cauliflower mac and cheese, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare cauliflower mac and cheese good as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required for prepare

1. Take 1 lb short pasta - penne or shells
2. Use 1 cup skim milk
3. Prepare 1/2 lb (8 oz) extra sharp cheese, shredded
4. Prepare 1 head cauliflower, cut into florets
5. Prepare 1/4 cup Parmesan cheese
6. Prepare to taste Salt and white pepper
7. Prepare 1/2 cup whole wheat seasoned bread crumbs

This recipe swaps out the processed cheese sauce for cauliflower, making it both low-fat and gluten free. The "roasted cauliflower mac and cheese" is a recipe that combines the classic flavors of mac and cheese with roasted cauliflower. Bring a large pot of salted water to a boil. Drain very well on paper towels, place back into the hot pot.

Steps to cook Cauliflower Mac and Cheese:

1. Bring salted water to boil. Add pasta and cook until al dente. Drain pasta.
2. In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool.
3. Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up.
4. In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired.
5. Baked until top is crusty and sauce is bubbling, about 20 minutes.
6. Done and ready to serve!

This will help dry up some of the moisture remaining. Place the cauliflower in a baking dish. Next you'll want to dice your bacon into small bits in order to roast it alongside the cauliflower. Break the cauliflower into small bite sized pieces, we used elbow noodles for reference size. The fancy name for this dish is actually Cauliflower Au Gratin.

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