Good afternoon here we will give you a recipe pokcoy bawang putih which is delicious The way preparing it is very very easy. You just need to be careful to get results from pokcoy bawang putih which has aroma and taste that able evoke our tastes.

So that the result of pokcoy bawang putih, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pokcoy bawang putih delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Prepare pokcoy
2. Use taoge
3. Prepare bawang putih
4. Prepare jahe bubuk
5. Prepare saus tiram
6. Prepare gula pasir
7. Prepare garam
8. Use Minyak untuk menumis

Masukkan saus tiram, kecap asin, kecap ikan, garam, dan lada. Resep Tumis Pokcoy Bawang Putih ini sedapnya bukan main. Siraman saus telurnya buat sayuran rebus jadi naik kelas. Masukkan bawang putih dan masak hingga harum.

Step by step to cook Pokcoy Bawang Putih:

1. Potong pokcoy sesuai selera. Cuci bersama taoge hingga bersih lalu tiriskan.
2. Geprek dan cincang bawang putih.
3. Panaskan minyak dalam wajan. Tumis bawang putih dan jahe bubuk hingga harum.
4. Masukkan pokcoy dan taoge, tambahkan gula, garam, dan saus tiram. Aduk hingga rata. Tidak perlu tambahkan air.
5. Koreksi rasa lalu siap dihidangkan.
6. Done and ready to serve!

Masukkan jamur kancing dan tambahkan Saus Tiram Selera. Tumis Pokcoy Saus Tiram siap disajikan selagi hangat. Panaskan margarine, tumis bawang putih hingga harum. Masukkan jamur kancing, tumis sebentar saja. Beri air, saus tiram & kecap manis, masak hingga mendidih.

I say thank you for using the recipe that we convey on this page. hope we Congratulations enjoy