Good afternoon here me will give you a recipe bok choy with garlic sauce which is appetizing The way making it is very not too difficult. You just need to be careful to get results from bok choy with garlic sauce which has aroma and taste that able evoke our tastes.

So that the result of bok choy with garlic sauce, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bok choy with garlic sauce the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Prepare bok choy (sawi daging)
2. Prepare bawang putih, cincang halus
3. Prepare garam, sy 1/4 sdt garam
4. Prepare merica bubuk
5. Use gula pasir, saya skip
6. Prepare saus teriyaki, pengganti gula
7. Take saus tiram
8. Prepare air untuk rebusan dan minyak untuk menumis

Add bok choy and toss until well coated with liquid. Briefly cook some garlic in the oil, then add the bok choy - place the pieces in the skillet cut side down in a single layer. Now all you need to do is transfer the cooked bok choy to a serving platter. In a large skillet, heat the oil.

How to make Bok choy with Garlic Sauce:

1. Rebus bok choy +/- 2-3 menit (air rebusan beri sedikit garam). Tiriskan lalu siram dengan air dingin(air es)
2. Tumis bawang putih hingga kering kecoklatan. Sisihkan separuhnya untuk taburan nanti.
3. Masukkan bok choy aduk rata
4. Tambahkan garam, merica, saus tiram dan saus teriyaki aduk rata dab tumis sebentar aja sambil koreksi rasa.
5. Pindahkan ke piring saji. Taburi dengan bawang putih goreng yang disisihkan tadi. Sajikan bersama nasi hangat.
6. Done and ready to serve!

Combine garlic and oil in a small skillet. Strain through a fine-mesh sieve into a. Once nice and golden, add the soy sauce and dark soy sauce. Place the bok choy on the plate and pour the garlic sauce on top of it. Add the rice wine or sherry, green onion, and the cornstarch.

I say thank you for reading the recipe that we convey on this page. hope we Congratulations enjoy