Good afternoon, are you you are looking for a recipe gobi manchuriyan delicious How to prepare it not too hard. You just need to be careful, you will definitely get gobi manchuriyan which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of gobi manchuriyan, start from the type of ingredients, next selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare gobi manchuriyan delicious as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings required in prepare

1. Take 500 gm Gobi
2. Prepare 3 tbs Maida
3. Prepare 1 tbs Cornflour
4. Take 2 tbs Rice flour
5. Use Ginger garlic chilies pest
6. Prepare 1 Onion chopped
7. Prepare Capsicum 1 chopped
8. Prepare 2 tbs Soya sauce
9. Prepare 1 tbs Chilies sauce
10. Prepare Salt to test
11. Prepare Spring onion chopped
12. Use 1 tbs Vinegar

And then they are tossed in a manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy. Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. To make Gobi Manchurian in an air fryer, dip the florets in the batter and line them on the tray of the air fryer in a single layer. Brush or spray the air fryer basket with some oil.

How to make Gobi manchuriyan:

1. Sabhi ingredients n Gobi ko cut Kar lege halka sa boil Kar lege salt ke saath pani nikal lege
2. Abhi ak bowl me Gobi lege saath me upper diye ingredients 1/2 ko ingredients add karke Gobi ko fry Kar lege
3. Abhi ak kadai me oil lege onion add karege ginger garlic pest add karege.
4. Ab capsicum add karege fir sare sauces add karke mix karege
5. Abi fry ki Gobi ko add karegemix karege
6. Upper se spring onion se garnish karege
7. Ready to serve
8. Done and ready to serve!

Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water. Drain and set aside for later. Cook up flavorful sauce (aka Gobi Manchurian gravy) while the cauliflower roasts. The gravy is a little piquant, definitely a nice melding of Indian and Chinese flavors.

how ? Easy isn’t it? That’s the make gobi manchuriyan that you do at home. Hope it’s useful and good luck!