I will provide inspiration You are are looking for a indonesian-inspired spicy green beans recipe that is steady and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of indonesian-inspired spicy green beans, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare indonesian-inspired spicy green beans delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required exist for make

1. Prepare 200 g French green beans
2. Prepare Olive oil
3. Use Chilli paste
4. Use Flaked or whole almonds
5. Prepare Salt yo taste
6. Prepare Dried shrimp (optional)

The beans should not be cooked completely through. Pour in the coconut aminos, white wine vinegar, and honey. Recipe Notes Meanwhile, trim the green beans and halve into finger-length pieces. Combine onion, garlic, chilies, soy sauce, chili-garlic sauce, rice vinegar, lemon juice, and salt in a small bowl.

Steps to make Indonesian-inspired spicy green beans:

1. Cut off ends of green beans and boil for 3-4 min making sure not to over cook
2. Put in a bowl and add almonds, olive oil, chilli paste and salt to taste
3. Sprinkle dried shrimp on top and serve
4. Done and ready to serve!

While the green beans are defrosting we'll prepare the rest of the ingredients. Next add the sambal oelek sauce and soy sauce stir until well combined. Add the defrosted and drained green beans to the pan. Crush garlic, shallots, chilies, tomato and red pepper into paste in a mortar or in a blender. Add noodles incuding seasoning in the pack and little bit of water.

how is this? Easy isn’t it? That’s the make indonesian-inspired spicy green beans that you do at home. Good luck!