I will provide ideas You are are looking for a pinakbet recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of pinakbet, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare pinakbet delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings used for make

1. Prepare 1/4 lb pork (thinly sliced)
2. Use 2 piece tomatoes (large)
3. Prepare 1 tbsp ginger (minced)
4. Take 1 medium onion, chopped
5. Take 3 clove garlic, crushed or chopped
6. Use 4 tbsp shrimp paste
7. Use 1 cup shrimps
8. Prepare 1/4 medium squash / pumpkin (cubed)
9. Take 1 bunch string beans (cut into 3 inch pieces)
10. Take 1 medium eggplant, sliced
11. Use 6 piece okra
12. Prepare 3 tbsp cooking oil
13. Take 1 cup water
14. Prepare tsp salt
15. Prepare pinch pepper

Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful. A medley of local vegetables like squash, eggplant, okra, yard-long beans, and bitter melon. Pork, shrimp paste, and tomatoes are used to give it its distinctive taste. Pinakbet is an effortless dish to make that will surely satisfy your palates.

How to cook Pinakbet:

1. Heat oil in a big pan
2. Sauté garlic, onion, ginger, and tomatoes.
3. Add pork and cook until brownish
4. Put in shrimp paste and the shrimp. Cook for 2 minutes
5. Add water and simmer for 10-15 minutes or until pork is tender. Add a dash of salt and pepper.
6. Add the squash. After 5-7 minutes, add the eggplant.
7. Add the remaining vegetables. Season with a bit of salt. Do not overcook.
8. Serve with steamed rice. Enjoy! :)
9. Done and ready to serve!

It is also a dish that contains chunks of nutritional value that comes from different vegetables comprising it. Pinakbet is only one of the many words that Filipinos should be proud of. Panlasang Pinoy - Your Top Source of Filipino Recipes Pinakbet (Filipino Vegetable Stew) While this dish is a staple dish in Filipino homes, I think every household has their own version of this Pinakbet popular dish seasoned to their tastes. Filled with wonderful vegetables it is traditionally seasoned with a fermented fish paste or shrimp paste. Pinakbet, or Pakbet an Ilocano dish, is stewed vegetables of eggplant, bitter melon (ampalaya), okra and tomatoes and seasoned with bagoong isda or thick salted fish sauce.

me, the simple preparation of Pinakbet above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!