We will provide ideas You are are looking for a squash with coconut milk (ginataang kalabasa) recipe that is exciting taste and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of squash with coconut milk (ginataang kalabasa), which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare squash with coconut milk (ginataang kalabasa) delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required in prepare

1. Take 1/2 medium squash
2. Take 1 bunch string beans / green beans
3. Prepare 1 cup shrimps
4. Take 2 tbsp shrimp paste
5. Prepare 2 cup coconut milk
6. Prepare 1 medium onion
7. Prepare 2 tbsp oil
8. Prepare 3 clove garlic

Directions * On a big pan, heal canola oil. Sauté garlic, onions until light brown then add ginger, cook until onions become translucent. * Add the tomatoes, squash, chicken stock, and coconut milk. Linutik na Kalabasa (in Ilonggo dialect) or Ginataang Kalabasa (Tagalog) is basically mashed squash cooked in coconut milk. Somewhat similar to pumpkin soup, this dish however can be made less.

Instructions to make Squash with coconut milk (ginataang kalabasa):

1. Heat oil. Sauté garlic and onion
2. Add shrimps. Once cooked, remove from pan.
3. Heat coconut milk and add shrimp paste. Bring to a boil.
4. Put squash. Cook until tender (about 10 mins)
5. Add in the shrimps and the beans. Simmer for about 6 minutes. Salt or shrimp paste to taste.
6. Done and ready to serve!

Add all the butternut squash and boil until the squash gets soft. Add coconut milk,eggplant, string beans and bell pepper. Pour-in coconut milk and stir to combine. Reduce heat to low and cover pan. Season with salt and ground pepper to taste.

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