I will provide inspiration You are are looking for a melinjo leaves with coconut milk (sayur ganemo) recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of melinjo leaves with coconut milk (sayur ganemo), which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare melinjo leaves with coconut milk (sayur ganemo) delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings used for prepare

1. Prepare 125 gr melinjo leaves, cut to taste
2. Use 50 g bamboo shoots, sliced ​​thin
3. Prepare 50 gr short sprouts
4. Prepare 50 gr snap-beans, cut short
5. Prepare 100 grams Tetelan meat
6. Use 4 sprigs basil, leaves pulled off
7. Use 1 stalk spring onion, sliced ​​diagonally
8. Use 1 stalk lemongrass, crushed
9. Prepare 1 thumb galangal, crushed
10. Use 1 bay leaf
11. Use 2 lime leaves
12. Prepare 40 ml instant coconut milk
13. Prepare 600 ml water
14. Prepare Flavoring, if desired
15. Prepare to taste Sugar and salt
16. Use Oil for frying
17. Take GROUND SPICES
18. Take 3 onions
19. Prepare 2 cloves garlic
20. Prepare 1 tomatoes
21. Prepare 7 cayenne peppers (to taste)
22. Use 1 piece shrimp paste (± 2 g)

Great recipe for Melinjo Leaves with Coconut Milk (SAYUR GANEMO). Ganemo is another name for melinjo leaf, which is one type of vegetable that is often used in cooking area famous for its sea food. These leaves are a source of vitamin A, which can be relied upon. Melinjo Leaves with Coconut Milk (SAYUR GANEMO).

How to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):

1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done).
2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well.
3. Add the coconut milk, basil and chives. Simmer briefly.
4. Remove and place in a bowl, vegetable ganemo ready to be served.
5. Done and ready to serve!

Here is how you cook it. Melinjo Leaves with Coconut Milk (SAYUR GANEMO) Source : Heat The Oil Saut Ground Spices Galangal Bay Leaves Lemon Grass And Lime Leaves Until Fragrant Add Tetelan Meat Water Bamboo Shoots And Snap Be. Daun ini adalah sumber vitamin A yang bisa diandalkan. Walaupun tiap daerah di Sulawesi dan Maluku memiliki resep dan cara pengolahan yang berbeda, namun pada intinya adalah sayur berbahan daun melinjo dimasak kuah. And search more of iStock's library of royalty-free stock images that features Advice photos available for quick and easy download.

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