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So that the taste quality of my seafoods & veggies creamy green curry, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare my seafoods & veggies creamy green curry delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings used in make

1. Prepare 1 bok choy
2. Use 1 medium size potato
3. Prepare 1 medium size carrot
4. Use 1 tsp groun black pepper
5. Prepare 1 pinch salt
6. Prepare 1 cup coconut milk
7. Use 1 pack Green Thai McCormick mix
8. Prepare 1 green bell pepper
9. Prepare Onion leeks
10. Use springs Onion
11. Prepare 3 cloves garlic minced
12. Use 1 medium size onion minced
13. Use 1 small ginger chopped
14. Prepare Green Chili
15. Prepare Dried red chilli optional
16. Prepare 15 pcs shrimp half boiled
17. Prepare 1/4 kilo clams
18. Prepare String beans optional i
19. Use 1/4 cup butter

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Instructions to cook My Seafoods & Veggies Creamy Green Curry:

1. Blanch shrimp for 1-3 minutes.
2. Half boiled the clams in separate pan.
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
7. Done and ready to serve!

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me, the simple preparation of My Seafoods & Veggies Creamy Green Curry above can help you prepare servings that are delicious for family/friends Congratulations enjoy