I will provide inspiration You are are looking for a kakiage (prawn and vegetable fritter) rice burgers recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of kakiage (prawn and vegetable fritter) rice burgers, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare kakiage (prawn and vegetable fritter) rice burgers the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required for make

1. Use 3 rice bowls worth Plain cooked rice
2. Prepare 1 tbsp Katakuriko
3. Prepare 1 tbsp Soy sauce
4. Prepare 1 Sesame oil
5. Prepare For the kakiage:
6. Prepare 200 ml Shelled prawns
7. Prepare 1 as much as you prefer String beans
8. Take 1/2 Onion
9. Prepare 133 ml Rice flour (Ready-mix tempura flour)
10. Prepare 1 Egg
11. Take 100 ml Water
12. Take 1 Oil for deep frying
13. Use For the sauce:
14. Take 3 tbsp Soy sauce
15. Prepare 2 tbsp Mirin
16. Use 1/2 tbsp Sugar
17. Prepare 1 tbsp Sake
18. Use 1 Red chili pepper

Add beaten egg and ice water and mix lightly. Add prawns and all chopped veggies. Add ice water and sifted flour to bowl. Add onion slices, carrot strips, and scallops to tempura batter and mix together.

How to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
4. Next, deep fry the kaki-age fritters in 180℃ oil.
5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.
7. Done and ready to serve!

Take a scoop of the mixture with a large spoon and slip into the oil. Shape the piece using chopsticks or cooking tongs. Kakiage, which means "gathered and deep-fried" in Japanese, is a tempura made with sliced vegetables and sometimes seafood. This light and crispy tempura combines shrimp, onions, carrots and herbs and looks similar to a fritter. I serve it with sea salt and lemon wedges or with soy sauce, with rice and pickles on the side and fruit for dessert.

me, the simple preparation of Kakiage (Prawn and Vegetable Fritter) Rice Burgers above can help you prepare servings that are delicious for family/friends Good luck!