We will provide ideas You are are looking for a air fried potato skins recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of air fried potato skins, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare air fried potato skins the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings must exist for prepare

1. Prepare All ingredients depends on how many you are making and feeding
2. Prepare Potatoes
3. Use Cooking spary
4. Prepare Cheese
5. Prepare Cooked bacon or turkey bacon diced
6. Prepare Sour cream
7. Take Green onions diced

Once the cheese is in, crumble the bacon over the top of the cheese. Stop once about halfway through to shake the basket and give the peels another spritz of oil. Check on them during the last few minutes of cooking to make sure they get brown and crisp, but not burned. Serve right away with any of the optional toppings, if desired.

Step by step to cook Air fried potato skins:

1. Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
2. Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
3. Scoop out All potato, leave some don’t go all the way to the skin.
4. Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
5. Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
6. Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
7. Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.
8. Done and ready to serve!

Notes The peels shrink when they cook. Brush the potato halves with olive oil. Make sure to coat the entire flesh of the potato. Place the potato skins in a single layer in the basket of the air fryer, skin side down. Top each potato skin with crumbled bacon bits and cheddar cheese.

me, the simple preparation of Air fried potato skins above can help you prepare servings that are delicious for family/friends Good luck!