Good afternoon, are you you are looking for a recipe gobi manchurian (dry) delicious How to make it not hard. You just need to be careful, you will definitely get gobi manchurian (dry) which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of gobi manchurian (dry), start from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare gobi manchurian (dry) delicious as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings used for prepare

1. Use For Florets :-:
2. Use 1/2 Cup Corn Flour
3. Take 5 Tablespoons Maida. (All purpose
4. Prepare 1 Medium sized Cauliflower broken in small florets. (Gobi)
5. Prepare 1 Teaspoon Crushed Garlic
6. Take 1 Teaspoon Crushed Ginger
7. Prepare 4 Tablespoons Oil for deep frying
8. Prepare Salt
9. Take For Saute :-:
10. Prepare 2 Teaspoons crashed garlic
11. Take 1 1/2 Teaspoon crushed ginger
12. Prepare 2 Green chillies finely chopped
13. Prepare 1 Large Onion finely chopped
14. Prepare 1 Small capsicum finely chopped
15. Prepare 1 Tablespoon Schezwan sauce
16. Prepare 1/2 Tablespoons Chilli sauce
17. Take 1 1/2 Teaspoon Soya sauce
18. Use 2 Tablespoons tomatoes ketchup
19. Prepare 2 Tablespoons cooking oil
20. Prepare 2 Tablespoons chopped spring onion leaves for garnishing
21. Take Salt as per taste

So where ever we go to restaurants, we search for any on of the above in the menu card. Step by Step directions to make Gobi Manchurian Dry Crispy Cauliflower Manchurian Preparations Firstly chop gobi/cauliflower in medium size florets. Boil water, add cauliflower florets to hot water, add salt.

Instructions to make Gobi Manchurian (Dry):

1. Boil cauliflower florets in salted water over medium flame for 3 minutes. Soon after boiling, drain out excessive water and spread dry florets on tissue paper napkins.
2. Mix maida, corn flour, 1 teaspoon crushed ginger, 1 teaspoon crushed garlic, salt in a bowl. Add approx. 1/2 cup water slowly and little by little and stir to make a batter that niether too thick nor too thin. Now add all florets in batter and mix it well coating the florets evenly.
3. Heat oil in kadai over medium flame. Carefully slide florets in oil and deep fry over medium flame until they turn golden brown in colour. Drain and remove to keep the deep fried florets over paper napkin to a plate turn by turn.
4. For Saute heat 2 tablespoons oil in a kadai on medium flame. Add 2 teaspoons crushed garlic, 1½ teaspoons crushed ginger, chopped green chillies, chopped capsicum and chopped onion.
5. Saute in high flame for 4 minutes then add all sauces and salt, cook for a minute.
6. Add deep fried florets, toss and mix up nicely the deep fried florets with other ingredients in Kadai at high flame for 2 minutes.
7. Transfer same in a plate and garnish with spring onion leaves and serve it hot with tomato ketchup and chilli sauce, (vinegar as an option).
8. Done and ready to serve!

Pat it dry with kitchen towel and keep aside. Clean cauliflower florets and add them to hot water, not to very hot or boiling water. Discard the water and rinse them well few times. Spread them on a clean cotton cloth or a wide colander. Gobi Manchurian is a Indo Chinese dish.

I say thank you for reading the recipe that we convey on this page. hope we Good luck!