Good afternoon here we will give you a recipe pokcoy ayam cincang which is appetizing The way making it is very very easy. You just need to be careful to get results from pokcoy ayam cincang which has aroma and taste that able evoke our tastes.

So that the result of pokcoy ayam cincang, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pokcoy ayam cincang delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare ayam cincang
2. Prepare pokcoy
3. Prepare Bombay dan bawang putih cincang
4. Take Saus tiram
5. Take Garam, gula,lada

Tambahkan daging cinciang ke dalam wajan tumisan anda tersebut bersama dengan bahan lainnya, yakni saus tiram, lada serta garam. Tuang sedikit air perlahan ke dalam wajan anda kemudian aduk sampai merata dan bumbu meresap ke dalam daging anda. Siapkan piring saji dan tata pokcoy rebus anda di atasnya. Rebus pokcoy sebentar saja, agar warnanya tetap hijau segar.

How to cook Pokcoy ayam cincang:

1. Tumis bawang putih,bombay, masukkabn ayam cincang, bumbui dg saus tiram, garam,gula,lada
2. Rebus pokcoy di air mendidih kurleb 2-3 menit
3. Tata pokcoy di piring, diatasnya disiram dg daging ayam cincang tadi
4. Done and ready to serve!

Tambahkan garam, kaldu, saus tiram, dan air. Tunggu hingga daging matang, yaitu ketika daging sudah berubah warna. Pokcoy Siram Daging Cincang. besar pokcoy • daging sapi cincang • garam • kaldu bubuk • kecap manis • saos tiram • air (sesuai selera) • Bumbu Iris : Ummu Ayumi. Masukan semua sisa bahan ayam kecuali larutan maizena. Masak hingga mendidih dan meresap, koreksi rasanya.

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