I will provide ideas You are are looking for a moist banana bread recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of moist banana bread, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare moist banana bread the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare 1/2 cup corn oil room temperature
2. Use 2 cups all purpose flour
3. Prepare 2 eggs room temperature
4. Take 1 cup sugar
5. Use 1/2 teaspoon salt
6. Prepare 4 teaspoon baking powder double acting
7. Prepare 3 ripe bananas

In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor.

Steps to make Moist banana bread:

1. Mix dry ingredients seperately
2. Peel and mash bananas well (no lumps)
3. Add eggs and oil to the bananas and mix together.
4. Slowly add dry ingredients to the wet batter.
5. Pour mixture into a greased bread pan.
6. Bake for 50 to 60 minutes at 350. Or split into 2 loaves and cook about 45 minutes
7. Done and ready to serve!

Pour over dry ingredients; add nuts and stir until just moist. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Blend together the eggs, buttermilk, oil and bananas. Add to banana mixture and stir in pecans.

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