Easy Way Prepare Banana Bran Bread the Can Spoil the Tongue So Delicious

Easy Way Prepare Banana Bran Bread the Can Spoil the Tongue So Delicious

  • Misty Bass
  • Misty Bass
  • Dec 14, 2021

I will provide inspiration You are are looking for a banana bran bread recipe that is exciting taste and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of banana bran bread, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare banana bran bread delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required for prepare
  1. Prepare 1 Cup all-purpose flour
  2. Prepare 1 teaspoon baking powder
  3. Take 1/2 teaspoon baking soda
  4. Prepare 1/2 Cup granulated sugar
  5. Use 1/4 teaspoon salt
  6. Prepare 4 Tablespoons unsalted butter, melted
  7. Prepare 1 Cup Bran cereal
  8. Prepare 1 Cup mashed ripe banana
  9. Take 2 eggs
  10. Prepare 1 teaspoon vanilla
  11. Prepare nonstick cooking spray

Remove from oven; cool in pan about. In the sifter, place flour, baking powder, baking soda, and salt. Sift over a piece of waxed paper; set aside. In a large bowl, stir together the flour, bran, baking soda, baking powder, salt, and cinnamon.

How to make Banana Bran Bread:
  1. Preheat oven to 350°F
  2. Combine flour, baking powder, baking soda, salt, sugar, and melted butter in a large mixing bowl.
  3. In a small mixing bowl combine Bran cereal, bananas, eggs, and vanilla. Allow to sit for at least 5 minutes, or until cereal is soft and mushy.
  4. Spray loaf pan with nonstick cooking spray.
  5. Mix the wet ingredients into the dry ingredients by hand for about two minutes, or until thoroughly blended.
  6. Scrape batter into sprayed loaf pan and place in the preheated oven for 45 minutes. Test the center with a toothpick. It is done when the toothpick comes out clean.
  7. Pull loaf from oven. Butter top of loaf.
  8. Slide butter knife along edge of loaf. Invert on a plate to remove from loaf pan.
  9. Done and ready to serve!

In a mixing bowl, stir together the mashed banana, sugar, coconut oil, molasses and buttermilk. Add the flour mixture to the banana mixture and stir until blended. Stir together flour, baking powder and baking soda. In small mixing bowl, stir together mashed bananas, milk and cereal. In large mixing bowl, beat margarine and sugar until well blended.

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