Good morning here me will give you a recipe fusili pesto (made from pok choy & caisim) w/ chiken sausages which is interesting The way making it is very easy. You just need to be careful to get results from fusili pesto (made from pok choy & caisim) w/ chiken sausages which has aroma and taste that can evoke our tastes.

So that the result of fusili pesto (made from pok choy & caisim) w/ chiken sausages, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare fusili pesto (made from pok choy & caisim) w/ chiken sausages the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in make

1. Prepare Pesto Sauce
2. Prepare pok choy hidroponik
3. Take caisim hidroponik
4. Prepare keju potong kecil
5. Use bawang putih
6. Use susu full cream
7. Prepare kacang tanah giling
8. Prepare Topping
9. Prepare cocktail chicken sausages
10. Prepare bawang bombay
11. Prepare butter
12. Prepare Sauce Making
13. Use cooking cream
14. Prepare Pasta
15. Take fusili pasta

Mix the frozen Wholewheat Fusilli with pesto sauce, lemon juice, tomatoes and the slumber peas. Products Pasta Sauces Rice Meal dishes Catering equipment Advantages. Eat in Take away Benefits for every. Today I'm proposing a pasta with pesto sauce recipe.

Instructions to make Fusili Pesto (Made from Pok Choy & Caisim) w/ Chiken Sausages:

1. Potong sawi (hanya daunnya) bersihkan, rendam air garam 10 menit. Potong lembaran keju.
2. Blender sawi, keju, bawang putih, kacang tanah giling dengan susu full cream
3. Potong bawang bombay dan sosis sesuai selera
4. Rebus pasta sampai al dente
5. Panaskan butter, masukkan bawang bombay, sosis, bumbui sesuai selera, masak hingga matang
6. Panaskan butter, hasil blender saus pesto, tambahkan cooking cream, bumbui dengan garam, lada, kaldu jamur (jika suka), sesuai selera. Masak sampai matang mendidih sedikit
7. Masukkan pasta al dente, lalu aduk hingga rata
8. Siap dihidangkan
9. Done and ready to serve!

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