I will provide ideas You are are looking for a banana bread recipe that is steady and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of banana bread, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare banana bread delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare 6 very ripe bananas
2. Use 1 cup melted butter
3. Take 2 teaspoon baking soda
4. Prepare 2 tbsp honey
5. Use 1/2 teaspoon salt
6. Prepare 1 1/4 cup brown sugar
7. Prepare 3 large egg beaten
8. Take 3 teaspoon vanilla extract
9. Prepare 3 cup white flour

The yellow peels should be at least half browned, and the bananas inside squishy and browning. Remove odd pots and pans from oven. Sift together flour, soda and salt. In a large bowl, whisk together flour, sugar, baking soda, and salt.

How to make:process Banana Bread:

1. Preheat oven to 350 and butter a 4x8 loaf pan
2. Put all ingredients in a blender and mix until all ingredients are in liquid form
3. Put into loaf pan and bake for 50-60 minutes
4. Take out and let it cool. Serve and enjoy!
5. Done and ready to serve!

In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Combine flour, soda, and salt; add to batter, and mix just to combine.

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