Recipe Cast iron onion garlic fried potatoes the Can Spoil the Tongue So Delicious
- Chef Nena
- Dec 30, 2021
We will provide inspiration You are are looking for a cast iron onion garlic fried potatoes recipe that is steady and also how to make it which results have aroma and taste that can give us taste and appetite
So that the taste quality of cast iron onion garlic fried potatoes, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare cast iron onion garlic fried potatoes delicious as long as you know the technique then this dish is can become a treat that is very special.
Melt the butter with the oil in a non-stick or cast-iron skillet. Layer the potatoes and onions on the skillet. Place a plate or another skillet on top of the potatoes and add weight to them. You may use cans or a pot filled with water.
Homemade, diced Southern Fried Potatoes, pan-fried in a cast-iron skillet on the stove, is an intoxicating blend of crispy fried potatoes studded with onion and smoky bacon bits. A hearty stick-to-your-ribs type of breakfast side dish, it will have everyone asking for more. These skillet fried potatoes are easy to prepare, rich and satisfying, loaded with flavor, and sure to become the star of. A Cast Iron Skillet is recommended. Pat dry the potatoes well and heat the butter and oil to very hot.
how ? Easy isn’t it? That’s the make cast iron onion garlic fried potatoes that you do at home. Congratulations enjoy