We will provide ideas You are are looking for a banana bread recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of banana bread, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare banana bread delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required in prepare

1. Take 4 Ripe Bananas
2. Take 2 Large Eggs
3. Prepare 2 Tblsp Unsalted Butter
4. Take 2 C Flour
5. Prepare 3/4 C Granulated Sugar
6. Prepare 1 tsp Sea Salt
7. Take 1 tsp Baking Soda

Fold the banana mixture into the flour mixture until just combined (it's OK. Remove odd pots and pans from oven. Sift together flour, soda and salt. The best bananas to use for banana bread are those that are over-ripe.

Step by step to make Banana Bread:

1. Preheat oven to 350°F
2. Butter, grease, or spray a loaf pan.
3. Combine bananas, eggs, and butter together in either a large mixing bowl, or full size food processor.
4. Add flour, sugar, salt, and baking soda to banana mixture. Combine thoroughly.
5. Allow to rest for a moment. Scrape the sides. If you like you can stir in 3/4 C coarsely chopped nuts.
6. Scrape batter into prepped loaf pan. Gently drop pan to the table, or counter multiple times to dislodge bubbles.
7. Place on the center rack in your preheated oven for about one hour.
8. Remove banana bread from oven. Butter top of bread.
9. While still hot flip loaf pan over on a serving plate. Butter the bottom of bread as well.
10. Allow to cool, or serve warm.
11. Done and ready to serve!

The yellow peels should be at least half browned, and the bananas inside squishy and browning. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time.

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