We will provide inspiration You are are looking for a fried smashed potatoes recipe that is interesting and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of fried smashed potatoes, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare fried smashed potatoes delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in make

1. Take 8 Red Potatoes
2. Take 5 Cups Cooking Oil
3. Take 1/2 Tsp. Black Pepper
4. Prepare 1/2 Tsp. Turmeric
5. Prepare 1/2 Tsp. Paprika
6. Take 1/2 Tsp. Chili Powder
7. Take 1/2 Tsp. Onion Powder
8. Take 1/2 Tsp. Garlic Powder
9. Prepare 1/2 Tsp. Oregano
10. Prepare 1/2 Tsp. Rosemary
11. Prepare 1/2 Tsp. Thyme
12. Prepare 1/2 Tsp. Salt

It's ok if the skin splits. Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula.

Step by step to make Fried Smashed Potatoes:

1. Wash potatoes throughly. Stab with fork and wrap in plastic wrap. Place in microwave and press the potato setting as if you were microwaving 3 potatoes. Remove from microwave and allow to cool. Begin heating your oil.
2. Chop herbs finely (or use dried herbs). Mix all of the remaining spices with the herbs.
3. Hopefully the potatoes have cooled somewhat. The skin of the potato is necessary for this to work. It holds the potato together. Give the potatoes a gentle smush with a saucer. Place into hot oil. Flip occasionally until golden brown.
4. Remove and place on a rack with paper town underneath. Never on the paper towel… makes it soggy. Immediately sprinkle the spices and herbs onto the potatoes. Flip them over and repeat. Fry the rest of the potatoes and give them the same treatment.
5. Serve with whatever breakfast foods you wish. Enjoy!
6. Done and ready to serve!

Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Drain and allow potatoes to cool. Stir with a fork to combine well.

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