Easy Steps to Prepare Moist Chocolate Chip Banana Bread the Delicious Really delicious

Easy Steps to Prepare Moist Chocolate Chip Banana Bread the Delicious Really delicious

  • jenscookingdiary
  • jenscookingdiary
  • Dec 23, 2021

We will provide ideas You are are looking for a moist chocolate chip banana bread recipe that is exciting taste and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of moist chocolate chip banana bread, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare moist chocolate chip banana bread delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings used in make
  1. Prepare 3 ripe mashed bananas
  2. Use 3/4 cup granulated sugar
  3. Prepare 1/2 cup light brown sugar
  4. Prepare 1/2 cup oil
  5. Prepare 1/2 cup whole milk
  6. Prepare 2 eggs (room temperature)
  7. Prepare 1 3/4 cup all-purpose flour
  8. Prepare 1 tsp baking soda
  9. Prepare 1 tsp vanilla extract
  10. Prepare 1/2 cup semi-sweet chocolate chips

Check with a toothpick for doneness. Adding chocolate chips to the batter. Add mashed banana, vanilla and eggs and whisk until combined. Use a rubber spatula to stir dry ingredients (flour, baking soda and salt) into the wet ingredients.

How to make:process Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum πŸ˜‹
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.
  9. Done and ready to serve!

Whisk dry ingredients in a small bowl. Add eggs one at a time and vanilla. In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and ground cinnamon). In a separate bowl, peel and mash the bananas. Using a spatula, fold in the chocolate chips and/or walnuts.

me, the simple preparation of Moist Chocolate Chip Banana Bread above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!