Good afternoon here me will give you a recipe bombolini which is interesting The way preparing it is very easy. You just need to be careful to get results from bombolini which has aroma and taste that can evoke our tastes.

So that the result of bombolini, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare bombolini delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare

1. Prepare tepung protein tinggi
2. Prepare susu bubuk
3. Prepare ragi instan
4. Take gula pasir
5. Use kuning telur
6. Take susu cair dingin
7. Use butter
8. Prepare garam

Add the yeast and butter then stir well. Once it's cut out, the bombolini are fried until golden-brown, tossed in sugar, and stuffed with a filling. Pastry cream (or "crema pasticcera" in Italian) is the most traditional filling. In a large bowl, or the bowl of a stand mixer fitted with a dough hook, combine the flour, yeast, salt, sugar, and lemon zest.

Steps to cook Bombolini:

1. Campur tepung, susu bubuk,gula pasir dan ragi. Aduk rata Masukkan susu dan kuning telur. Uleni / mikser hingga kalis Masukkan butter dan garam. Uleni / mikser lg hingga adonan kalis elastis (window pane)
2. Bulatkan adonan, taruh di bowl, tutup bowl dgn plastik wrap / serbet. Diamkan selama 30 - 45 menit hingga mengembang 2x lipat. Kempeskan adonan, lalu timbang @35gr, Bulatkan. Tutup semua adonan yg sdh dibulatkan dgn serbet (sy diamkan lg 5 menit) Panaskan wajan dgn api kecil, ambil adonan yg sdh mengembang ringan, lalu goreng
3. Goreng hingga donat kuning kecoklatan kedua sisinya (cukup 1x balik).angkat tiriskan Lubangi bagian tengah bombolini dgn spuit panjang / pisau, isi dgn selai / filling sesuai selera.. beri taburan gula halus diatas bombolini.. Sajikan
4. Done and ready to serve!

Then add the eggs, milk, butter and vanilla extract. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year. Place the warm water in a small bowl and sprinkle the yeast over it. Place the milk in a small saucepan or a microwaveable container and heat until warm to the touch. A bombolone (Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pączek etc.) and is eaten as a snack food and dessert.

me, the simple preparation of Bombolini above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!