I will provide ideas You are are looking for a veggie banana bread recipe that is steady and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of veggie banana bread, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare veggie banana bread delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required exist in prepare

1. Prepare 4 bananas
2. Prepare 1/3 cup coconut sugar
3. Prepare 1/3 cup oil
4. Use 2 cups flour
5. Prepare 1/2 bag baking powder
6. Use 2 spoons crushed linseed
7. Prepare 1 spoon cinnamon
8. Use Pinch salt
9. Prepare Your favorite nuts and seeds
10. Use Egg substitute (1 egg)
11. Prepare 1 spoon chia seeds
12. Use 3 spoons water

Mash them well with a fork or potato masher. Add sugar, brown sugar, oil, and vanilla to the bowl. Add the flour to the bowl, then sprinkle the baking soda, cinnamon and salt on top of the flour. Stir everything together just until mixed.

Instructions to cook Veggie banana bread:

1. Firstly we need to preheat an oven to 180°C and mix chia seeds and water instead of one egg. Than we squeeze bananas and mix with coconut oil and coconut sugar. Coconut sugar has caramel taste and smell. It’s delicious and more healthier than ordinary sugar. Its quantity depends on the sweetness of bananas.
2. Now we can mix pour ingredients together. Flour, baking powder, cinnamon and salt. We add our favorite nuts and seeds.
3. Ok. Now we have on the table three mixtures. Bananas with oil and sugar, pour ingredients and chia seeds with water which after 5 minutes make a jelly in contact with water. All put together and insert to the form.
4. The last step is putting the pieces of bananas on top. Give it all to the oven for at least 20 minutes and after it you check.
5. It’s delicious with tahini 🙈🍌 try it and let me know ✌🏼
6. Done and ready to serve!

The original recipe calls for a flax egg, but the great thing about banana bread is that the fruit itself acts as a binder, making eggs - whether traditional or vegan - unnecessary. If you'd like to use a flax egg anyway, prepare and refrigerate it before adding it to the wet mixture. Measure the correct amount of banana and add it to your blender along with soy milk and coconut oil and blend until smooth. Pour the blended mix over your dry ingredients in the mixing bowl and mix it into a smooth batter. Add chopped walnuts (optional) and fold in.

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