Good morning here me will give you a recipe bomboloni which is appetizing The way preparing it is very very easy. You just need to be careful to get results from bomboloni which has aroma and taste that can evoke our tastes.

So that the result of bomboloni, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bomboloni the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used in prepare

1. Prepare BAHAN ADONAN :
2. Prepare tepung protein sedang
3. Prepare tepung protein tinggi
4. Prepare brown sugar/palm sugar
5. Prepare garam
6. Take mentega
7. Use ragi
8. Prepare susu cair
9. Prepare telur
10. Prepare ekstrak vanila
11. Prepare BAHAN FILLING CUSTARD :
12. Take susu cair
13. Prepare cream
14. Take gula pasir
15. Prepare kuning telur
16. Prepare telur
17. Take maizena
18. Prepare garam
19. Take mentega tawar
20. Take ekstrak vanila
21. Prepare Ovomaltine Crunchy Cream atau selai cokelat lainnya
22. Take BAHAN LAINNYA :
23. Prepare Palm sugar untuk taburan

The name comes from the Italian word "bomba," meaning "bomb," which is fitting because the sweet filling explodes in your mouth when you eat one. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

How to cook Bomboloni:

1. Campur tepung protein sedang, tepung protein tinggi, ragi, dan brown sugar, aduk rata
2. Tambahkan susu dan telur, aduk menggunakan mixer atau uleni dengan tangan hingga membentuk adonan.
3. Tambahkan mentega dan garam, uleni hingga kalis. Diamkan adonan selama 30 menit hingga mengembang
4. Giling adonan setebal 1 cm lalu cetak dengan ring cutter atau bulatkan manual. Diamkan lagi selama 30 menit hingga mengembang.
5. Buat filling custard : Didihkan susu, gula, garam, dan ekstrak vanila. Campurkan telur dan maizena, aduk rata lalu saring. Tuangkan sedikit susu yang mendidih ke adonan telur, aduk rata lalu tuangkan ke panci susu. Masak dengan api kecil sambil terus diaduk hingga mengental. Simpan di wadah lalu tutup permukaannya dengan plastic wrap.
6. Setelah custard dingin, sisihkan sebagian dan campur dengan Ovomaltine Crunchy Cream.
7. Panaskan minyak di api kecil, goreng donat hingga cokelat keemasan. Angkat dan tiriskan.
8. Hangat² gulingkan donat ke palm sugar hingga rata.
9. Lubangi bagian samping donat menggunakan sumpit, lalu semprotkan custard menggunakan piping bag.
10. Donat Bomboloni siap disajikan.
11. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year.

me, the simple preparation of Bomboloni above can help you prepare food that are delicious for family/friends Congratulations enjoy