I will provide ideas You are are looking for a breaded parmesan chicken w/ mozzarella pan pasta (toaster oven) recipe that is interesting and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of breaded parmesan chicken w/ mozzarella pan pasta (toaster oven), which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare breaded parmesan chicken w/ mozzarella pan pasta (toaster oven) delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings used for make

1. Use 2 slices chicken breasts with no skin
2. Use 1/2 cup breadcrumbs
3. Use 3 tbsp parmesan cheese
4. Prepare 1 egg beaten
5. Use 1 pinch papprika
6. Prepare cooking oil
7. Use cooked pasta
8. Prepare 50 grams tomato paste
9. Take 3 cloves garlic
10. Prepare 2 small tomatoes chopped
11. Prepare to taste salt amd pepper
12. Prepare 5 tbsp mozzarella shredded

Spray a baking sheet with cooking spray. Add chicken strips and seal the bag. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.

How to make Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven):

1. Mix the breadcrumbs, Parmesan, papprika, salt and pepper. In a separate bowl, beat up egg.
2. Season the chicken with salt and pepper.
3. Dip the chicken into the egg and coat with the breadcrumb mixture. Set aside to dry
4. Fry the chicken in medium heat. Set aside when cooked on kitchen paper to drain the excess oil.
5. In a sauce pan, saute garlic and tomatoes. Pour in the tomato paste and the pasta. Add 2 tbsp of parmessan and season to taste.
6. Pour in the pasta in the toaster oven pan and top in the breaded chicken. Put slices/shredded mozzarella on top and bake in oven until mozarella is melted.
7. Done and ready to serve!

In large bowl, mix pasta, chicken, tomatoes, Alfredo sauce, water, Italian seasoning, garlic powder and pepper flakes. Set a rack on a large foil-lined baking sheet. Pat the chicken thighs with paper towels to dry them. Trim any excess fat or skin. The skin adds juiciness and flavor, but feel free to remove it if desired.

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