Good morning here we will give you a recipe bomboloni which is delicious The way making it is very very easy. You just need to be careful to get results from bomboloni which has aroma and taste that can evoke our tastes.

So that the result of bomboloni, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bomboloni delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for make

1. Prepare 240 gr tepung protein tinggi
2. Prepare 1 butir telur utuh
3. Prepare 120 gr susu cair
4. Take 5 gr ragi instan
5. Prepare 60 gr gula pasir
6. Use 45 gr butter (bs diganti margarin+27gr susu bubuk agr ttp wangi)
7. Prepare Sejumput garam (skip kalo menggunakan margarin)
8. Prepare Secukupnya minyak untuk menggoreng + 1sdm mentega putih klo ada
9. Prepare Secukupnya gula halus (saya: gula pasir yg diblender)
10. Prepare Isian filling (sesuai selera), saya:
11. Take Selai blueberry
12. Take Coklat Collata
13. Prepare Krim keju

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

How to make:process Bomboloni:

1. Siapkan mixer (saya: food processor) campurkan susu cair, telur dan gula aduk rata baru masukkan tepung & ragi. Mix hingga setengah kalis.
2. Lalu tambahkan butter & garam, mix lg smp kalis, jika sdh kalis check windowpane nya.
3. Jk sdh bulatkan adonan lalu diamkan 15 menit (tutup dgn plastik wrap atau lap).
4. Setelah 15 menit, kempeskan adonan lalu bentuk bola2 uk 50gr/bulatan tp jk ingin kecil boleh uk 30gr. Diamkan 10 menit dlm kondisi tertutup kain.
5. Setelah itu kempeskan dan bentuk bulat kembali, lapisi dg kertas kue lalu tekan dg penekan (sy pakai tutup toples). Lalu diamkan smp mengembang 2x lipat (jgn lupa tutup dg serbet).
6. Panaskan minyak goreng dgn api kecil, lalu goreng satu per satu donat sampai matang (hanya 1x balik ya).
7. Jk sdh dingin, balur dg gula halus, lubangi tengahnya lalu isi dg filling sesuai selera.
8. Bomboloni siap dinikmati~~
9. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. Bomboloni are irresistible balls of fluffy loveliness, a delicacy to be enjoyed with a good cappuccino for an Italian breakfast as an alternative to croissants, for a mid-morning snack, or whenever you want a sweet treat. With their soft creamy insides that no one of any age can resist, bomboloni are timeless delights, impervious to passing fads or seasons. My first experience with eating a Bomboloni was an evening out with friends.

how ? Easy isn’t it? That’s the make bomboloni that you practice at home. Congratulations enjoy