Good afternoon here we will give you a recipe bomboloni which is delicious The way preparing it is very very easy. You just need to be careful to get results from bomboloni which has aroma and taste that able evoke our tastes.

So that the result of bomboloni, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bomboloni delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare tepung protein tinggi
2. Prepare ragi instan
3. Prepare gula pasir
4. Take margarin lelehkan
5. Prepare susu bubuk
6. Take kuning telur
7. Use air hangat
8. Prepare minyak untuk menggoreng
9. Prepare selai cokelat
10. Prepare selai strawberry dan blueberry

The name comes from the Italian word "bomba," meaning "bomb," which is fitting because the sweet filling explodes in your mouth when you eat one. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Instructions to make Bomboloni:

1. Campurkan air hangat, ragi instan, gula dan 5 sdm terigu. Aduk-aduk searah jarum jam hingga larut.
2. Kemudian setelah larut, tambahkan terigu lagi sedikit demi sedikit. Setelah terigu masuk setengahnya, tambahkan susu bubuk, kuning telur, dan margarin leleh bergantian. Uleni menggunakan tangan. Tambahkan sisa terigu, uleni sampai kalis elastis.
3. Setelah kalis, diamkan selama 45 menit tutup dengan serbet lembab.
4. Setelah 45 menit, kempeskan adonan. Bagi adonan dan bulat-bulatkan. Kira-kira setiap bulatan 40gr. Kemudian diamkan sebentar sampai mengembang kembali.
5. Setelah mengembang kembali, goreng ke dalam minyak yang sudah panas dengan api sedang kecil. Balik hanya sekali ya agar matang sempurna. Tidak boleh dibolak-balik terus menerus.
6. Setelah kuning kecoklatan, angkat tiriskan. Dinginkan. Setelah dingin baluri dengan gula halus.
7. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. A bombolone ( Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pączek etc.) and is eaten as a snack food and dessert.

how ? Easy isn’t it? That’s the prepare bomboloni that you try it at home. Congratulations enjoy