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Ingredients and seasonings required for make

1. Take 450 grams ◆Chicken thigh meat
2. Prepare 1 tbsp ◆Mayonnaise
3. Prepare 1 ◆Salt and pepper
4. Prepare 1/2 tbsp ◆Grated ginger
5. Prepare 1/2 tbsp ◆Grated garlic
6. Prepare 2 tbsp ◆Soy sauce
7. Use 3 tbsp Katakuriko
8. Prepare 5 tbsp Oil

Pour the flour mixture into the chicken pieces, mix until you see dry, crumby texture chicken pieces. Soak chicken thigh in salted water for an hour, pat dry Marinate the chicMarinate the chicken with soy sauce, Mirin, sake, minced garlic, and minced ginger. Mix both potato starch and rice flour in a bowl. Dip chicken pieces in whisked egg and roll in panko until coated.

How to cook Crispy and Juicy Easy Chicken Karaage with Mayonnaise:

1. Add all ◆ ingredients in a bag, and combine well for 2-3 minutes. Add the katakuriko. If you shake the bag from the bottom upwards, the katakuriko will coat the meat more evenly.
2. Add oil to the pan, and fry both sides on medium heat. Once it turns to golden brown, turn the heat up, and fry each side for another 1-2 minutes, and it is done.
3. Done and ready to serve!

Serve immediately as a snack or alongside shredded lettuce or cabbage and Kewpie mayonnaise. Or pop it on top of a sushi bowl or ramen. Carefully remove and lay on a paper towel lined rack. Repeat with the rest of the pieces. While the chicken is cooking, prepare the sriracha mayo.

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